Characterized by the distinctive charm of its heritage architecture, Manor Dining provides a superb culinary experience and an impressive wine list. Led by Swiss Executive Chef, Marcel Kauer, our gifted team never fails to delight the palate while also providing a feast for the eyes with their exquisite presentations.
Featuring a relaxed ambience with inspiring views over Ganges Harbour, Manor Dining offers a selection of tasteful dishes influenced by the freshest ingredients from our onsite gardens and local farmers. Guests can choose from either our à la carte menu or our three-course Chef’s menu, with the option to experience the atmosphere of either our classic heritage dining rooms, our oceanside terrace, or our light-filled verandah.
Seatings are available between 6:00 pm and 7:45 pm and reservations are strongly recommended. Please contact our Reception should you wish to dine outside of these hours, we will be happy to make any accommodations we can.
Our Farm-To-Table Gardens
Our restaurant features the freshest cuisine with produce from our own abundant gardens. Vegetables, flowers, fruits, and herbs are often harvested just a few hours before cooking. We are proud that everything we grow onsite is non-GMO and free of any chemical fertilizers or pesticides.
“The food was amazing and they were very good at social distancing with the Covid19 situation. The staff were amazing. And I was so surprised to have those amazing prawns as a starter. It was great being back in a restaurant. And what a restaurant to go back to.
– Miley, May 2020 Trip Advisor