Dining with Ocean Views on Salt Spring Island
Join us in Manor Dining, where gourmet cuisine, heritage charm, and breathtaking views over Ganges Harbour create one of the most memorable dining experiences on Salt Spring Island.
Set within the historic Hastings House, our restaurant blends elegant farm-to-table dining with the warmth of a relaxed coastal retreat. Led by Swiss Executive Chef Marcel Kauer, our talented culinary team delights the senses with beautifully presented dishes crafted from the freshest local ingredients, and an impressive wine list to match.
Reservations highly recommended.
Dinner with a View
Our dishes highlight seasonal West Coast flavours in a setting that overlooks the ocean and gardens. Whether you’re visiting from Victoria or spending the weekend on Salt Spring Island, Manor Dining is the perfect place to savour an unforgettable meal.
🍽 À La Carte Menu, Nightly 5:00–8:00 PM
Enjoy a refined yet approachable à la carte dinner menu seven nights a week.
Special Events & Seasonal Offerings
🗓️ Marcel’s Prime Rib Special – October 25
Enjoy Marcel’s annual prime rib special; Oven Roasted Prime Rib, with Yorkshire Puddings, caramelized shallots, potato puree, & Pinot Noir reduction – $85.
🗓️ Gourmet Breakfast Each Morning for Guests of the Hotel
Start the day nourished and inspired with a gourmet breakfast in our dining room between 8:00 am and 10:00 am each morning of your stay. Breakfasts are made-to-order with daily specials designed by our chefs. Enjoy the sunrise over Ganges Harbour while planning your day on Salt Spring and enjoying a leisurely morning meal with our compliments.
Farm-To-Table Dining on Salt Spring Island
At Manor Dining, we take pride in offering fresh, locally sourced cuisine that celebrates the bounty of Salt Spring Island. A significant portion of our ingredients—including organic produce, free-range poultry, eggs, lamb, and wild-caught fish—is sourced from trusted local farms and producers.
Much of what’s served on your plate is grown right here on our estate. From edible flowers and fragrant herbs to hand-picked fruits and vegetables, our gardens provide seasonal ingredients that are harvested just hours before reaching the kitchen. Everything we grow onsite is non-GMO and free from chemical fertilizers or pesticides, ensuring the highest quality and flavour in every bite.
This true farm-to-table experience is part of what makes Manor Dining one of the most authentic and celebrated dining destinations on Salt Spring Island.
