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Manor Dining

Characterized by the distinctive charm of its heritage architecture, Manor Dining provides a superb culinary experience and an impressive wine list. Led by Swiss Executive Chef, Marcel Kauer, our gifted team never fails to delight the palate while also providing a feast for the eyes with their exquisite presentations.

Featuring a relaxed ambience with inspiring views over Ganges Harbour, Manor Dining offers a selection of tasteful dishes influenced by the freshest ingredients from our onsite gardens and local farmers. Our à la carte menu is available seven days a week with the option to experience the atmosphere of either our classic heritage dining rooms, our oceanside terrace, or our light-filled verandah. On November 5th, we will be serving a special 3-course Harvest Gratitude Dinner as we approach the close of our season.

Enjoy the Fireside Social of appetizers and drinks, including our new hand-crafted, local cocktails, between 4:00 and 5:30 pm. Seatings for dinner are available between 5:30 and 8:00 pm, and reservations are strongly recommended. Please contact our Reception should you wish to dine outside of these hours, we will be happy to make any accommodations we can.


Reserve Now

View our À la Carte Menu

View our Take-out Menu

View our November 5th Harvest Gratitude Dinner Menu

View our Wine, Ale & Cocktails List

View our Fireside Social Menu

Reservations Contact:

Hastings House Country House Hotel
160 Upper Ganges Rd,
Salt Spring Island, BC
V8K 2S2

1 800 661-9255

Guest Services

Our Farm-To-Table Gardens

Our restaurant features the freshest cuisine with produce from our own abundant gardens. Vegetables, flowers, fruits, and herbs are often harvested just a few hours before cooking. We are proud that everything we grow onsite is non-GMO and free of any chemical fertilizers or pesticides.

Farm to table

“The food was amazing and they were very good at social distancing with the Covid19 situation. The staff were amazing. And I was so surprised to have those amazing prawns as a starter. It was great being back in a restaurant. And what a restaurant to go back to.

– Miley, May 2020 Trip Advisor

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