Join us in Manor Dining for sumptuous gourmet cuisine and stunning views!
Characterized by the distinctive charm of its heritage architecture, Manor Dining provides a superb culinary experience and an impressive wine list. Led by Swiss Executive Chef, Marcel Kauer, our gifted team never fails to delight the palate while also providing a feast for the eyes with their exquisite presentations.
Featuring a relaxed ambience with inspiring views over Ganges Harbour, Manor Dining offers a selection of tasteful dishes influenced by the freshest ingredients. Our à la carte menu is available seven days a week with the option to experience the atmosphere of either our classic heritage dining rooms, our oceanside terrace, or our light-filled verandah.
On Friday November 11th, we are hosting our annual Harvest Gratitude 3-course dinner featuring Crispy Duck Leg Confit with Truffle Potato Purée and Hastings House Poached Quince. Please call our friendly reception team to book your table.
Enjoy the Seaside Social of appetizers and drinks (at exceptional social-hour prices), including our new hand-crafted cocktails, between 4:00 and 5:00 pm.
Seatings for dinner are available between 5:30 and 8:00 pm, and reservations are required. Please contact our Reception should you wish to dine outside of these hours, we will be happy to make any accommodations we can.
Our restaurant features the freshest cuisine with a significant percentage of produce, poultry, eggs, fish and lamb sourced from local farms. Edible flowers, herbs and select fruits and vegetables from our own gardens are often harvested just a few hours before cooking. We are proud that everything we grow onsite is non-GMO and free of any chemical fertilizers or pesticides.
“The food was amazing and they were very good at social distancing with the Covid19 situation. The staff were amazing. And I was so surprised to have those amazing prawns as a starter. It was great being back in a restaurant. And what a restaurant to go back to.
– Miley, May 2020 Trip Advisor