Enjoy the Bounty of our Gardens

Hastings House is pleased to share the bounty of our organic gardens! Join us in Manor Dining to enjoy delectable gourmet cuisine made with fresh local fish, eggs, mushrooms, and the fresh-picked vegetables and herbs from our gardens.

We are currently harvesting:

• asparagus
• beets
• carrots
• chard and kale
• cucumbers
• micro greens (lettuce, mustard greens, and arugula)
• zucchini blossoms
• zucchini
• squash and patty pan
• strawberries, gooseberries, and blackcurrants
• fresh herbs (basil, cilantro, dill, parsley)

Soon to come are:

• squash
• peppers, and
• heirloom tomatoes

We will continue to harvest until our celebrated annual Harvest Gratitude Dinner on Friday October 31^st!

For reservations, please call our Reception at 250-537-2362.