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Characterized by the distinctive charm of the heritage Manor House, the Bistro provides a superb culinary experience and an impressive wine list. Led by Swiss Executive Chef, Marcel Kauer, our gifted team never fails to delight the palate while also providing a feast for the eyes with their exquisite presentations.
Featuring a relaxed ambience with inspiring views over Ganges Harbour, the Bistro offers a selection of tasteful dishes influenced by the freshest ingredients from our onsite gardens and local farmers. Guests can choose from either our à la carte menu or our three-course Chef’s menu, with the option to experience the atmosphere of either our classic Manor Dining Room or our light-filled verandah.
Seatings are available between 5:30 pm and 7:30 pm. Reservations are strongly recommended for optimal social distancing and must be made no later than 3:00 pm for same-day seatings. Takeaway will be available nightly from our à la carte menu at a 15% discount.
Our Farm-To-Table Gardens
Our restaurant features the freshest cuisine with produce from our own abundant gardens. Vegetables, flowers, fruits, and herbs are often harvested just a few hours before cooking. We are proud that everything we grow onsite is non-GMO and free of any chemical fertilizers or pesticides.
“The food was amazing and they were very good at social distancing with the Covid19 situation. The staff were amazing. And I was so surprised to have those amazing prawns as a starter. It was great being back in a restaurant. And what a restaurant to go back to.
Miley, May 2020 Trip Advisor