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Characterized by the distinctive charm of the heritage Manor House, the Bistro provides a superb culinary experience and an impressive wine list. Led by Swiss Executive Chef, Marcel Kauer, our gifted team never fails to delight the palate while also providing a feast for the eyes with their exquisite presentations.
Featuring a relaxed ambience with inspiring views over Ganges Harbour, the Bistro offers a selection of tasteful dishes influenced by the freshest ingredients from our onsite gardens and local farmers. Guests can choose from either our à la carte menu or our three-course Chef’s menu, with the option to experience the atmosphere of either our classic Manor Dining Room or our light-filled verandah.
Seatings are available between 5:30 pm and 7:30 pm, Wednesdays through Sundays. Reservations are strongly recommended for optimal social distancing and must be made no later than 3:00 pm for same-day seatings. Takeaway will be available nightly from our à la carte menu at a 15% discount.
Our Farm-To-Table Gardens
Our restaurant features the freshest cuisine with produce from our own abundant gardens. Vegetables, flowers, fruits, and herbs are often harvested just a few hours before cooking. We are proud that everything we grow onsite is non-GMO and free of any chemical fertilizers or pesticides.
“Best cooking in the Gulf Islands” 5 stars. We had two dinners here this summer (it’s a regular stop for us on our summer sailing cruise): one in the newish bistro side and one in the fine dining room. Both were excellent meals with attentive and knowledgeable staff. Beautiful setting with the postcard perfect view of Ganges harbor.
Tom, August 2016 Trip Advisor