Caviar is Having a Moment

Caviar is a long-standing way to celebrate momentous occasions and special events. But increasingly, caviar is being enjoyed in the late afternoon on restaurant patios or as an elevated appetizer. With its resurgence in popularity, anytime is a good time for caviar.

The rich flavour palate of Canadian White Sturgeon caviar pairs well with champagne or with a white wine that has some sweetness. The Tantalus winery in the Okanagan Valley offers a number of wines that would be ideal to sip along with caviar at our seaside social cocktail hour, such as the Old Vines Riesling or the Blanc de Noir sparkling wine. If you prefer champagne, why not consider Taittinger Brut Reserve, a champagne that sommeliers often recommend with caviar due to its elegance and lightness.

Imagine an afternoon on the Terrace overlooking Ganges Harbour sipping a glass of bubbly and indulging in a few bites of heaven.

Caviar Offerings and Wine Pairings

At Hastings House, Northern Divine Caviar is offered on Seaside Social and A la Carte dinner menus and is served with a platter, including chopped egg whites, egg yolk, chives, onion, sour cream and crostini.

By the glass:

Tantalus Blanc de Noir sparkling wine

Kutatás Methode Traditionelle sparkling wine

By the bottle:

Tantalus Old Vines Riesling

Taittinger Brut Reserve

We look forward to seeing you in Manor Dining or on the seaside terrace soon!