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Farm stand

Down on the Farm

New for next season, stop by our very own farm stand where we will be offering all of our surplus…

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Black Eyed Susans

Tidings from the Country

September 2019 The Dish on Dining It’s mushroom time on the west coast and our chefs are swimming in the…

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What’s on This Fall

It’s a little-known fact that Salt Spring Island bustles with activity throughout the fall months. Indeed, the quieter days and…

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Tidings from the Country

July 2019 What’s Growing in the Garden The gardens are thriving as we move into the height of the season.…

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A Rose by Any Other Name

Combining traditional English sensibilities with the characteristic wildness of the west coast, the rose garden honours Hastings House’s history while…

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Yoga in the Garden

New for our guests this summer, the benefits of Yoga meet the rejuvenation of nature in our twice-weekly garden Yoga…

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Lilacs with lattice arch in the distance

Tidings from the Country

May 2019  New Spa Offerings We are thrilled to now offer the new Elapromed Facial at our Wellspring Spa. A…

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The Story of Our Jams and Jellies

Executive Chef, Marcel Kauer, began making Hastings House jam and jellies when he joined our culinary team more than 27…

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Hastings House Shines at Glowtini 2018

We are honoured and grateful to have been awarded First Place in last week’s Glowtini 2018 competition! Most importantly, we…

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