The Story Behind Our Jams and Jellies
Executive Chef, Marcel Kauer, began making Hastings House jam and jellies when he joined our culinary team more than 27…
Tidings from the Country
Spring 2019 What’s growing in the garden After an unusually turbulent winter, the sun is shining, the birds are singing,…
Hastings House Shines at Glowtini 2018
We are honoured and grateful to have been awarded First Place in last week’s Glowtini 2018 competition! Most importantly, we…
