Why Fresh Matters for Flowers
Choosing responsible floral arrangements means considering where and how they were grown. Who doesn’t love a bouquet of fresh flowers?…
A Flair for Micro-Weddings
More elaborate than an elopement but more intimate than a traditional celebration, micro-weddings are having their moment this season. More…
Escape to Nature
Missing time out of doors? Watch for our new Garden Breaks videos to experience a little of the Hastings House…
The Art of the Cocktail
Coming up later this season, join us for our Seaside Social Hour and indulge your senses in the fine yet…
Down on the Farm
New for next season, stop by our very own farm stand where we will be offering all of our surplus…
Tidings from the Country
September 2019 The Dish on Dining It’s mushroom time on the west coast and our chefs are swimming in the…
What’s on This Fall
It’s a little-known fact that Salt Spring Island bustles with activity throughout the fall months. Indeed, the quieter days and…
Tidings from the Country
July 2019 What’s Growing in the Garden The gardens are thriving as we move into the height of the season.…
A Rose by Any Other Name
Combining traditional English sensibilities with the characteristic wildness of the west coast, the rose garden honours Hastings House’s history while…
Yoga in the Garden
New for our guests this summer, the benefits of Yoga meet the rejuvenation of nature in our twice-weekly garden Yoga…
Tidings from the Country
May 2019 New Spa Offerings We are thrilled to now offer the new Elapromed Facial at our Wellspring Spa. A…
The Story of Our Jams and Jellies
Executive Chef, Marcel Kauer, began making Hastings House jam and jellies when he joined our culinary team more than 27…
