Down on the Farm
New for next season, stop by our very own farm stand where we will be offering all of our surplus…
Tidings from the Country
September 2019 The Dish on Dining It’s mushroom time on the west coast and our chefs are swimming in the…
What’s on This Fall
It’s a little-known fact that Salt Spring Island bustles with activity throughout the fall months. Indeed, the quieter days and…
Tidings from the Country
July 2019 What’s Growing in the Garden The gardens are thriving as we move into the height of the season.…
A Rose by Any Other Name
Combining traditional English sensibilities with the characteristic wildness of the west coast, the rose garden honours Hastings House’s history while…
Yoga in the Garden
New for our guests this summer, the benefits of Yoga meet the rejuvenation of nature in our twice-weekly garden Yoga…
Tidings from the Country
May 2019 New Spa Offerings We are thrilled to now offer the new Elapromed Facial at our Wellspring Spa. A…
The Story of Our Jams and Jellies
Executive Chef, Marcel Kauer, began making Hastings House jam and jellies when he joined our culinary team more than 27…
Tidings from the Country
Spring 2019 What’s growing in the garden After an unusually turbulent winter, the sun is shining, the birds are singing,…
Hastings House Shines at Glowtini 2018
We are honoured and grateful to have been awarded First Place in last week’s Glowtini 2018 competition! Most importantly, we…
