The Fine Dining Room and the Bistro are 2 of the best options on Salt Spring Island. Breakfast and afternoon tea are offered to all in-house guests and in the evening, our restaurants cater to our in-house guests and locals alike. Both with their own charm, experience the finest culinary experience in the Southern Gulf Islands and one of the most extensive wine lists in Western Canada. Bon appetit!
The Fine Dining tradition at Hastings House continues!
Set in the historic Manor House, the fine dining is a must experience while visiting Salt Spring Island. Famous for Salt Spring Island lamb, the freshest Prawns and Halibut available, and the vast selection of vegetables, fruit, and spices grown directly on property, Chef Kauer and his team pride themselves on offering a dining experience unparalleled in the Southern Gulf Islands. Reservations required!
Reservations required. 1 800 661-9255
The Bistro was introduced in 2015 as a compliment to the fine dining room at Hastings House. Set in the former living room of the historic Manor House, the Bistro offers a full a la carte menu and the same extensive wine list as the fine dining room.
Executive Chef Kauer and his team pride themselves on offering the freshest of ingredients from our gardens and local farmers, all in the casual setting of the Bistro. Reservations required!
Reservations required.1 800 661-9255
“Best cooking in the Gulf Islands” 5 stars. We had two dinners here this summer (it’s a regular stop for us on our summer sailing cruise): one in the newish bistro side and one in the fine dining room. Both were excellent meals with attentive and knowledgeable staff. Beautiful setting with the postcard perfect view of Ganges harbor.
Tom, August 2016 Trip Advisor