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The Story Behind Our Jams and Jellies

Executive Chef, Marcel Kauer, began making Hastings House jam and jellies when he joined our culinary team more than 27 years ago. Garnering their own small fame, they have been a staple of our country estate ever since. Being a…

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White Cherry Blossoms In Bloom

Tidings from the Country

Spring 2019 What’s growing in the garden After an unusually turbulent winter, the sun is shining, the birds are singing, and our hellebores have finally smiled back at us this week. We are delighted to see our heather in a…

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Hastings House Shines at Glowtini 2018

We are honoured and grateful to have been awarded First Place in last week’s Glowtini 2018 competition! Most importantly, we were especially thankful for the opportunity to participate in this popular event because all proceeds go to Copper Kettle, a…

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