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The Story of Our Jams and Jellies

Executive Chef, Marcel Kauer, began making Hastings House jam and jellies when he joined our culinary team more than 27 years ago. Garnering their own small fame, they have been a staple of our country estate ever since. Being a…

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Mother’s Day Dinner

Treat mom to the finest culinary experience in the Southern Gulf Islands. Celebrate this Mother’s Day with an exclusive three-course meal in our Manor Dining Room on Sunday, May 11, 2019. Prepared by award-winning Executive Chef, Marcel Kauer, and Assistant…

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