The culinary team at Hastings House, led by Swiss-trained Executive Chef Marcel Kauer, will create special menus for every aspect of your wedding celebrations. From a casual buffet for the rehearsal dinner, to an extravagant multi-course dinner in the Verandah, dazzling with candlelight and flowers, every event will be memorable. Each dish will delight your senses, with artful presentation, tantalizing aromas, and mouthwatering tastes. With Salt Spring's abundance of fresh organic produce, seafood, handmade cheeses, lamb and poultry, and an award-winning wine cellar, your wedding feast will be perfect in every way.

Wedding cakes can be created to your taste, for weddings from two to eighty guests. Our culinary team can create a cake of your choice, or one of the following:

• Lemon Chiffonade Cake: lemon cream, white chocolate mousse, Italian meringue
• Lemon Lavender Cake: white chocolate mousse, cassis, pound cake
• Sacher Torte: Belgian chocolate cake, raspberry preserves, Grand Marnier, chocolate ganache.

Consult our wedding planner at info@hastingshouse.com to plan your ideal wedding.