If you can’t decide between a pastoral escape and an uptown fling, treat yourself to both with the new Town & Country Gourmet Retreat. Hastings House and the Wedgewood Hotel & Spa in Vancouver have teamed up to lure food lovers for a decadent three-night getaway at these two award-winning hotels. With its ace location at the epicenter of Vancouver, the Wedgewood Hotel & Spa will thrill those in search of a romantic getaway and city excitement. Executive Chef Lee Parsons will treat food lovers to a Menu Gourmand dinner with paired wines at the warm and welcoming Bacchus Restaurant and Piano Lounge. At Hastings House, a short floatplane trip or ferry ride away, kick back and relax to the tempo of island time. Each day starts with a continental wake-up hamper at your door, then pack up a picnic, the perfect accompaniment to a hike, bike ride or a drive around Salt Spring, as you explore this seductive Gulf Island.

Hastings House
Two nights accommodation in a room
Breakfast and afternoon tea each day
Treats in the Snug each day
Two Four Course Dinner
A Gourmet picnic basket

 

Wedgewood Hotel
One nights accommodation in a deluxe executive room
A dinner including wine pairings
Continental breakfast

Spring and fall : From $849 per person , Summer: From $965 per person
Prices do not include taxes,

Upgrades to suites available in both properties:

To add a convenient float plane flight between Vancouver and Salt Spring Island to this package,
call Hastings House Hotel for special rates.