Secrets of the Chef

Learn the secrets of Hastings House world famous Chef Marcel Kauer’s regionally inspired continental-style cuisine and discover what keeps our exclusive clientele coming back year after year. Chef Kauer uses nothing but the finest ingredients, from freshly grown herbs, greens and fruit from the hotel’s bountiful gardens and orchards, fresh seafood from local waters and meat, poultry, game and produce from local island farmers. Your party will also receive a 2 hour class with Hastings House Pastry Chef Rosemary Harbrecht as she prepares scones, crumpets, desserts and other scrumptious delights that are sure to please your palate. Our cooking and pastry symposium is available to parties of 4 to 6 guests with a two-night stay in one of our 18 unique rustic suites with all of today’s modern amenities. Each participant will go home with a beautiful 96-page full-colour Hastings House Cookbook as a souvenir of their afternoon with the pros.

Package includes:
2 night stay at Hastings House
1-2 hour class conducted by Executive Chef Marcel Kauer
1-2 hour class with Pastry Chef Rosemary Harbrecht
Each participant will take home
an official hard bound Hastings House Cookbook
4 person minimum, 6 person maximum
Prices from $990 spring and fall only.
Prices do not include taxes, gratuities or daily resort fee.