Regional British Columbia Fine Dining

Chef’ Marcel Kauer’s regionally inspired continental-style cuisine is at the heart of every stay at Hastings House. From the wake-up hamper that magically appears outside your door each morning, the full English breakfast, Afternoon Tea to the gourmet Pacific Northwest cuisine served nightly in the Dining Rooms, the culinary delights at Hastings House will bewitch you.

Rated as one of the best restaurants in BC, Hastings House fine dining is a refined yet relaxed experience. With superb service to match the exquisite cuisine and award-winning wine list, every dish is prepared imaginatively but simply, allowing guests to savour the fresh ingredients. The intimate dining room and the more open Verandah, both with spectacular views of Ganges Harbour, feature a 3 or 4 course menu. Famous Salt Spring Island lamb and local Dungeness crab are guest favourites.

The best food always begins with the finest ingredients. Hastings House Chef changes the menu each day to reflect the freshest ingredients available from this Pacific Northwest region. Your taste buds will be tantalized with herbs, greens and fruit from the bountiful kitchen gardens and orchards, fresh seafood from local waters and meat, poultry, game and produce from Island farmers. Hastings House has also received the Wine Spectator Award of Excellence many times for its remarkable wine list.

Salt Spring Island is known as "The Organic Gardening Capital of Canada". Nowhere is this experienced better than with the gourmet cuisine at Hastings House Country House Hotel. The entire menu revolves around what is fresh and in season.

 

Sunday Brunch

New in 2010 we will offer Sunday Brunch on the following dates:
Easter Sunday – April 4
Mother’s Day - May 9

Download Dining Card .pdf