Chefs Across the Water 2010

Hastings House Country House Hotel and Dining Room on Salt Spring Island is pleased to present our new guest chef program—top BC chefs have been invited to prepare five-course dinners in the Hastings House kitchen, incorporating Salt Spring Island’s produce, seafood, and meats. Wine pairings featuring BC wines will be offered to complement the extraordinary menus served at 7:00 pm.

Salt Spring Island is a food-lover’s paradise, blessed with a mild Mediterranean-like climate and devoted growers and producers renowned for their organic fruits and vegetables, meats, and cheeses. Fresh-caught, wild seafood rounds out nature’s local pantry. In recent years, island wineries have further added to the diversity of the local harvest. Diners can look forward to amazing experiences as the celebrated guest chefs each put their own personal spin on Salt Spring Island flavours.

These events will also raise awareness of the health and economic benefits of using local, organic and sustainable ingredients and bring into focus how local farming is being challenged by changing regulations that favour large
agri-businesses.

please call or email for more information or visit the website

We are proud to offer a special accomodation package for all these events.

2 nights in a Deluxe Suite
One 4-course Chefs Menu dinner for two by Hastings House own Chef Marcel Kauer, complete with wine pairings
One 5-course Chefs Menu dinner for two by Guest Chef, complete with wine pairings
Breakfast and Afternoon Tea daily
All taxes and gratuities included.

June $1989 per couple
July-September $2319 per couple
October $1999 per couple

Please call or email for more information.

Please Support Our Supporters

Kitsilano Wine Cellar
604-736-7660
2235 4th Avenue West, Vancouver, BC, V6K 1N9
www.kitsilanowinecellar.com

Marquis Wine Cellar
(604) 684-0445
1034 Davie Street, Vancouver, BC, Canada V6E 1M3
Open 11am-9pm daily. Closed Christmas Day.
www.marquis-wines.com