Chefs Across the Water 2011

Hastings House Country House Hotel and Dining Room on Salt Spring Island is pleased to present the 2011 Chefs Across The Water Series. Top BC Chefs have been invited to prepare multi-course dinners in the Hastings House Dining Room incorporating the best of Salt Spring Island seafood and livestock and Hastings House Country House's own garden's freshest fruits and vegetables, carefully paired with wines and cocktails to perfectly compliment their courses, selected in cooperation of our Chefs and Milly Sinclair, Hastings House Dining Room Manager and Sommelier .  Our Chefs Across The Water website, with detailed biographies and information, is available at  http://chefsacrossthewater.com/.
 
Chefs Across The Water Schedule

June 27 

Seven course meal prepared by the returning chefs from 2010:
John Bishop, Sean Brennan, Frank Pabst, Jean-Francis and Alessandra Quaglia, Pino Posteraro and Hastings House Chef Marcel Kauer

$120.00 Per person, wine pairings $45.00 per person

July 18

Five course dinner by Vikram Vijof Vij's Restaurant and Rangoli Restaurant

$100.00 per person, cocktail pairings $40.00

Aug 15

Five course dinner By Ernst Dorfler of the Five Sails Restaurant

$100.00 per person, wine pairings $40.00

Sept 12

Five course dinner by Michel Jacob of Le Crocodile

$100.00 per person, wine pairings $40.00

Oct 3

Five course dinner by Hidekazu Tojo of Tojo's Restaurant
 
$100.00 per person, wine & Sake pairings $40.00

Please call 1-800-661-9255 or Email at Chefs Across The Water Dinner Reservations to make your reservations for these historic culinary events.