Six Top Chefs from British Columbia’s Coast
stir up excitement at Hastings House on Salt Spring Island
These six amazing Chefs, trained in classic European techniques, have in common a passion for using local, preferably seasonal organic ingredients, grown and produced in a sustainable manner. Beyond their consistently demonstrated excellence that has won them many awards and loyal fans, is a sense of presenting beautiful, flavourful food without pretense or complication, leaving the diner both relaxed and stimulated.
Hastings House provides the perfect setting for these Chefs to showcase their talents, with old-world ambiance, and service that is equal to the cuisine being presented. This is a unique opportunity for island-dwellers and guests from across the water to experience the spin each Chef puts on Salt Spring Island’s sensational ingredients.